Ham Steaks with Apples and Cranberries!! Oh, so good!!

I decided to try some new recipes this week...all from the Weight Watchers Just 5 Cookbook, of course!!  So, tonight I made Ham Steaks with Apples and Cranberries...pics and recipe below.  As Brother Sacker said, "Now, that was just flat out good!!"  I also made a salad to have with this...it's so warm outside that we really aren't eating all that much!!  Several people have asked me about my dishes...both sets that I use are from Pier 1 Imports...love that store almost as much as I love Pottery Barn!!

You will need:
1 (10 oz) low-sodium lean ham steak, trimmed
2 large apples, peeled, cored, and dices
1 onion, chopped
1 cup low-sodium chicken broth
1/4 cup dried cranberries

1.  Spray large skillet with nonstick spray and set over medium-high heat.  Cut ham into 4 equal pieces and add to skillet.  Cook until browned and heated through, about 2 minutes per side.  Transfer to platter and keep warm.

2.  Add apples, onion, and 1/4 teaspoon black pepper to skillet; cook, covered, stirring occasionally, until soft, about 5 minutes.  Add broth and cranberries; bring to boil.  Reduce heat and simmer, uncovered, until most of broth has evaporated, about 5 minutes.  Spoon mixture over ham.

5 Points Plus per serving (1 piece of ham and 1/2 cup apple mixture)

Cut ham into 4 equal pieces and add to skillet.  Cook until browned and heated through,

about 2 minutes per side.

Transfer to platter and keep warm.

Add apples, onion, and 1/4 teaspoon black pepper to skillet;

cook, covered, stirring occasionally, until soft, about 5 minutes. 

Add broth and cranberries; bring to boil. 

Reduce heat and simmer, uncovered, until most of broth

has evaporated, about 5 minutes. 

Spoon mixture over ham.